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CHEESY GRITS 2 cups water 1 cup heavy cream 1 cup milk 1 cup 5 minute grits 1 tbs salt and a little pepper    Follow cooking directions on the box then set aside        Add to the cooked grits:1 cup shredded sharp chedder cheese 1 cup sharp chedder   or  velveta            1/2 cup shreded parmesan In separate skillet cook 1/2 lb bacon to very crispy then add: 1/2 cup diced onion 1/2 cup diced celery 1/4 cup diced red bell pepper 1 tbs diced jalapeño pepper Add all this to grits then add milk or water to desired thickness. ENJOY!
PEPPER CORN STRIP STEAK Pat steak dry with paper towel, then lightly oil both sides of steak. Put very coarsely ground black pepper on a plate then press both sides of steak into the pepper. **If you get the pepper to fine it will make the steak to hot and spicy**   Then season the steak with your favorite seasoning. Place in a screaming hot skillet or grill and cook 5 or so minutes pre side to desired doneness. Be sure to let the meat rest before slicing.   Pepper corn sauce:     2 tbs butter     1 tbs garlic     1 tbs onion     1 tbs red bell pepper     1-1/12 tbs course ground black pepper     1 tbs brandy     1/2 tbs beef base     1 cup heavy cream Melt the butter in sauce pan the add the rest of ingredients except the brandy when the onions and garlic are done add the brandy and let the fumes cook off. Add the cream and cook till slightly thickened. ENJOY!
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